Stroop Club crafts traditional Dutch stroopwafels with a commitment to organic, vegan ingredients and sustainable practices.
The chocolate caramel stroopwafels combine rich Dutch cacao with classic caramel for a decadent, plant-based treat.

• made with organic, vegan, and fair trade ingredients

• features authentic Dutch caramel and pure Dutch cacao powder in both the dough and syrup

• less sweet than traditional versions, with a deep chocolate flavor

• contains no artificial colors, flavors, preservatives, trans fat, or high fructose corn syrup

• packaged in compostable cellophane inside three post-consumer recycled boxes

• perfect for breakfast, snacking, or dessert

• can be enjoyed warm over a hot beverage or crumbled over yogurt, oats, or ice cream