Ya Oaxaca brings the bold, time-honored flavors of Mexico straight from Oaxaca’s culinary heartland.
The Honey Orange Chinestle Adobo is a sweet and smoky sauce crafted by Chef Susana Trilling to deliver deep, complex flavor in every bite.

• Made in Oaxaca using traditional recipes from Chef Susana Trilling

• Features a rich blend of smoked chile pasilla, citrus, honey, and garlic

• Versatile as a marinade, cooking sauce, or finishing drizzle

• Ideal for meats, vegetables, stir-fries, tacos, and more

• Shake well before use; no additives—separation is natural

• Crafted in small batches with over 35 years of culinary expertise behind every jar

• Non-GMO, gluten-free, and packed with authentic Mexican flavor.