Extra virgin olive oil, fruity and delicate, with truffle slices.

Excellent for seasoning hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, soups, fresh cheeses, sushi, sashimi, fresh or smoked salmon, carpaccio and meat and fish tartare, croutons and canapés .

Very concentrated, 1 teaspoon per serving is the ideal amount for a touch of excellence on any dish.