Pasta Di Martino is a historic Italian brand from Gragnano, known for authentic PGI pasta made with premium Italian ingredients using traditional methods.

Pastificio Di Martino Mista Corta Pasta is a blend of small pasta shapes inspired by the traditional Neapolitan habit of combining leftover pasta into soups. Carefully selected shapes create an authentic Italian culinary experience, especially when paired with legumes or vegetables.

• Mix of small pasta shapes for soups and traditional dishes

• Inspired by ancient Neapolitan family traditions

• PGI Certified Gragnano Pasta

• Bronze-die extruded and slow-dried at low temperatures

• Made with 100% Italian durum wheat semolina and local spring water

• Minimum 14% protein, firm to the bite, and highly digestible

• Perfect for pairing with beans, chickpeas, or vegetables for an authentic Italian taste