Hikari is known for crafting authentic Japanese miso using traditional fermentation techniques to bring out deep, rich flavors.

Hikari Shinshu White Miso (No MSG) delivers a perfectly balanced blend of umami-rich soybeans and the natural sweetness of rice, creating a mild yet flavorful miso perfect for soups and marinades.

• Made with a higher percentage of koji for a subtle rice aroma and enhanced sweetness
• No added MSG—just pure, natural flavors
• Smooth and mild taste, ideal for soups, dressings, and glazes
• Crafted using traditional Japanese fermentation methods for authentic flavor
• Versatile and easy to use in everyday cooking

Upgrade your pantry with Hikari Shinshu White Miso for a taste of true Japanese tradition!