Mori Nu is known for crafting premium, shelf-stable tofu that blends authentic Japanese tradition with modern convenience.
Mori Nu Silken Super Soft Tofu offers a luxuriously smooth texture and delicate flavor, perfect for both savory and sweet creations.

• Ultra-creamy, satin-like texture with a subtle soybean taste

• Made with Nigari (magnesium chloride), a natural coagulant used in Japan

• Ideal for soups, sauces, dressings, and desserts

• Gluten-free, low-fat, dairy-free, vegan, and kosher

• Made with non-GMO soybeans

• No preservatives and no refrigeration required until opened

• Long shelf life for convenient pantry storage

• Proudly made in the USA with internationally sourced ingredients.