Our chicharrones are made from the skin from the belly and back of the pig and all the fat is fried during the cooking process, resulting in a light, airy, melt-in-your-mouth texture.

 

Ingredients: Pork Rinds, Coconut Palm Sugar, Salt, Spices, Tomato Powder, Paprika, Citric Acid, Hickory Flavor, Fried In Rendered Pork Fat.