My Greek Meze Sweet & Spicy Dolmas (Palirria) - 10 oz. Rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes). Produced from a traditional recipe, selected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and delicious meal for a true taste of Greece. Ready to serve. No preservatives.