Ori di Langa’s Tagliolini was the first truffle pasta produced in the world. The range appeared in the 90s, thanks and even today the range remains the first of its kind. The success is due to its special characteristics: the totally artisanal manufacture that gives it an extraordinary texture, the high percentage of truffle used in the dough and the large amount of eggs that enhances the truffle flavor and gives it the consistency of a homemade dough.